Ingredients:
1/2 cup peanut butter
1/3 cup agave or maple syrup
1 tablespoon miso (if you’re really into miso you could add two tablespoons)
splash of vanilla
250ml whippable vegan double cream
50g chocolate of choice
handful of salted roasted peanuts
Recipe
In a medium bowl mix together peanut butter, agave, vanilla extract, and miso. Stir to combine.
I’m a separate bowl add all the vegan cream. Using a hand whisk, whisk till you have soft peaks. You could also use a stand mixer if you have one.
Chop chocolate and peanuts and set aside.
Finally fold in whipped cream with the peanut butter mixture a third at a time till completely combine. Be gentle as folding.
Layer mousse and chocolate/peanuts between four glasses. Allow to chill for at least 4 hours before serving.