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  • Writer's pictureDee's Table

Peanut Butter Miso Mousse


1/2 cup peanut butter

1/3 cup agave or maple syrup

1 tablespoon miso (if you’re really into miso you could add two tablespoons)

splash of vanilla

250ml whippable vegan double cream

50g chocolate of choice

handful of salted roasted peanuts


In a medium bowl mix together peanut butter, agave, vanilla extract, and miso. Stir to combine.

I’m a separate bowl add all the vegan cream. Using a hand whisk, whisk till you have soft peaks. You could also use a stand mixer if you have one.

Chop chocolate and peanuts and set aside.

Finally fold in whipped cream with the peanut butter mixture a third at a time till completely combine. Be gentle as folding.

Layer mousse and chocolate/peanuts between four glasses. Allow to chill for at least 4 hours before serving.

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