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  • Writer's pictureDee's Table

Plantain Choc Bread


225g Plain Flour

1 1/2 teaspoon baking powder

3/4 Teaspoon baking soda

Pinch Of Sea Salt


2 Overripe/Very Ripe Plantain

100g Plant Milk

1/2 Teaspoon Apple cider vinegar

50g Olive Oil

50g Coconut Sugar

100g Dark Chocolate, Chopped

60g Sesame Brittle, Bashed Into Crumbs


Preheat oven to 180c

Start by sifting the dry ingredients in a bowl and mixing. Blend the plantain and the milk together, transfer to a bowl with coconut sugar, milk & apple cider vinegar. Mix to combine and then fold in the dry ingredients. Finally add the chopped dark chocolate, and fold once more.

Grease a loaf tin a 1lb loaf tin with olive oil, then line length ways with parchment paper, so it hangs off the sides. Add the batter and smooth off the top with a spatula, then run a knife through the middle to help it rise. Finally evenly sprinkle on the sesame snaps and bake for 35-50 minutes, be sure to check with a wooden skewer or cake tester!

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