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  • Writer's pictureDee's Table

Plantain Choc Bread




Dry:

225g Plain Flour

1 1/2 teaspoon baking powder

3/4 Teaspoon baking soda

Pinch Of Sea Salt


Wet:

2 Overripe/Very Ripe Plantain

100g Plant Milk

1/2 Teaspoon Apple cider vinegar

50g Olive Oil

50g Coconut Sugar

100g Dark Chocolate, Chopped


60g Sesame Brittle, Bashed Into Crumbs


Recipe:

Preheat oven to 180c

Start by sifting the dry ingredients in a bowl and mixing. Blend the plantain and the milk together, transfer to a bowl with coconut sugar, milk & apple cider vinegar. Mix to combine and then fold in the dry ingredients. Finally add the chopped dark chocolate, and fold once more.


Grease a loaf tin a 1lb loaf tin with olive oil, then line length ways with parchment paper, so it hangs off the sides. Add the batter and smooth off the top with a spatula, then run a knife through the middle to help it rise. Finally evenly sprinkle on the sesame snaps and bake for 35-50 minutes, be sure to check with a wooden skewer or cake tester!



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