Triple P's and the P's stand for Plantain, Pretzel & Pecan! The unexpected dynamic trio - I love salty flavours in sweet dishes and this ...

One thing I missed having are indulgent French style filled pastries! This one hits all of spots, it's so easy to make, tart, sweet and n...

Sticky buns has definitely been a quarantine bake! These have savoury notes, are gooey in the middle and melt in the mouth. Ingredients: ...

Ingredients: Crepes Batter: 1 cup Spelt Flour (plain flour or buckwheat flour would be a great sub) 1 1/2 cup Non-dairy milk 1 teaspoon o...

I had this idea last night as a realised I had a few ripe bananas. Originally I wanted to make banana bread but realised I didn’t have a ...

yes. you heard it Mango Coconut Curd. Curd is something that I really loved before going vegan. A deeply underrated breakfast/snack time ...

Rum and raisin and I go way back, to Ice Cream, and the base flavour of a good christmas cake. Both things are some of my favourite flavo...