Baking in the Pandemic has been wasteful at times. And I've been often putting off making a full batch of anything when I've been on my...

15 Brussel Sprouts, shredded One Medium size sweet potato diced in cubes 1 Brown onion diced 1 Glove of Garlic 1 Tablespoon of Olive Oil...

I loveeeee squash season. Not too keen on it in my coffee, but there's so many different varieties and they're such a flexible vegetable!...

I've been simmering on this idea for a while! Hominy Corn Porridge is my favourite Jamaican porridge, and I learned how to make it from...

I loved buttermilk biscuits prior to going vegan. Buttery, flaky, salty deliciousness. The sourdough discard really works in this...

I've been really into sourdough during this quarantine and I've been thinking of new ways to use the discard. Fried dumplings was the...

Ingredients: Crepes Batter: 1 cup Spelt Flour (plain flour or buckwheat flour would be a great sub) 1 1/2 cup Non-dairy milk 1 teaspoon...