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    Denai Moore
    • Dec 30, 2020
    • 2 min

    Brussel Sprout Sweet Potato Hash & Cheesy Tofu Scramble Breakfast Burritos

    15 Brussel Sprouts, shredded One Medium size sweet potato diced in cubes 1 Brown onion diced 1 Glove of Garlic 1 Tablespoon of Olive Oil ...

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    Denai Moore
    • Nov 4, 2020
    • 2 min

    Pumpkin Maple Cardamon Jam

    I loveeeee squash season. Not too keen on it in my coffee, but there's so many different varieties and they're such a flexible vegetable!...

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    Denai Moore
    • Oct 17, 2020
    • 2 min

    Hominy Corn Waffles

    I've been simmering on this idea for a while! Hominy Corn Porridge is my favourite Jamaican porridge, and I learned how to make it from m...

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    Denai Moore
    • May 21, 2020
    • 2 min

    Wet Garlic & Cheddar Sourdough Biscuits

    I loved buttermilk biscuits prior to going vegan. Buttery, flaky, salty deliciousness. The sourdough discard really works in this context...

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    Denai Moore
    • May 12, 2020
    • 2 min

    Sourdough Discard Fried Dumplings

    I've been really into sourdough during this quarantine and I've been thinking of new ways to use the discard. Fried dumplings was the fir...

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    Denai Moore
    • Apr 10, 2020
    • 2 min

    Rum & Ginger Roasted Pineapple Crepes

    Ingredients: Crepes Batter: 1 cup Spelt Flour (plain flour or buckwheat flour would be a great sub) 1 1/2 cup Non-dairy milk 1 teaspoon o...

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